Monroe County Library System,  Monroe, MI 48162

Search:





Shelf Life of Food and Food Safety

Ever question how long last night’s leftovers should be kept in the refrigerator? What about kitchen staples like sugar, flour, spices, pasta, rice, eggs or peanut butter, do they ever spoil? Should butter or cheese be frozen if it cannot be used quickly? What do labels on packaged food that say “best by” or “use by” really mean?
The price of food, coupled with the economic downturn, has caused many consumers to pay more attention to the storage of food they purchase and prepare. StillTasty: Your Ultimate Shelf Life Guide has compiled a website that will provide answers to those tricky questions. The Federal Government also provides advice for storing food on their Food Safety Website, with charts included that display safe storage times.

Find additional safe food practices from Michigan State’s cooperative extension office. A publication called Plate It Safe: 42 essential ways to be safe at the platehas tips for handling food safely, and the USDA publishes an online canning and preserving pamphlet.
 
The Monroe County Library System has an abundance of items about food storage and handling—be sure to “Check Us Out.”

book jacket
The Beginner’s Guide to Preserving Food at Home
By Janet Chadwick

Fight BAC! Presenter’s Guide: Food Safety Education Program
Published by the U.S. Food and Drug Administration
Information also available online via www.fightbac.org

Food Safety for Moms-To-Be (Kit)
Published by the U.S. Food and Drug Administration

book jacket
Grocery Gardening: Planting, Preparing, and Preserving Fresh Food
By Jean Ann Van Krevelen

book jacket
How to Prevent Food Poisoning
By Elizabeth Scott

book jacket
Independence Days: A Guide to Sustainable Food Storage & Preservation
By Sharon Astyk

book jacket
Putting Food By
By Janet Greene, Ruth Hertzberg, and Beatrice Vaughan

book jacket
Well-Preserved: Recipes and Techniques for Putting of Small Batches of Seasonal Foods
By Eugenia Bone

book jacket
Whole Food Bible: How to Prepare Safe, Healthful Foods
By Chris Kilham

Other Reference Desk Items:
@ Your Library
16th Poet Laureate Named!

2008 Summer Olympics - Beijing, China
American Recovery and Reinvestment Act of 2009
Baseball Song
Booster Seat Law - Effective July 1, 2008
Cinco De Mayo
Deleting Website Accounts
Do you have a healthy car?
Earned Income Tax Credit, Just File It, And Maximizing Tax Returns In 2009
Earth Hour 2008
Economic Info: How Recessions Work
Free 411 Telephone Directory Assistance
Free Cell Phone Assistance for Low-Income Consumers
Free Fishing Weekend – June 12-13, 2010
Fuel Economy Guide
Gas Price Watch
Geocaching
Gift Buying Awareness
Going Green
Homework Help
Influenza A (H1N1) Outbreak (Swine Flu)
Lifesavers for a Sinking Economy
Michigan Minimum Wage Goes Up
Michigan Smoking Ban Begins May 1, 2010
Pony Express - 150th Anniversary of the First Ride
Recycling
Summer Travel 2009
TV Converter Box Coupon Program
Understanding Your Telephone Bill
U.S. Western Hemisphere Travel Initiative (WHTI) - Passport Information

 


If you experience any difficulties with this web page please contact the Library at:
contact e-mail
Copyright Infringement Policies and Procedures,
Internet Service and Acceptable Use Policies
Copyright © 2012-13 Monroe County Library System


Home - Site Map - Library Catalog - Event Calendar - My Library Card  
MCLS Zones - Library Information - Books, Movies, Music
eResearch - Genealogy - Local Information


twitter Facebook Flickr Youtube